GOST ISO/TS 17728 2017 Edition, January 1, 2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
GOST 34218 2017 Edition, January 1, 2017 Fresh fennel. Specifications
GOST R 57460 2017 Edition, January 1, 2017 Textiles. Determination of colour fastness. Part Х11. Colour fastness to hot pressing
GOST R 57459 2017 Edition, January 1, 2017 Footwear. Critical substances potentially present in footwear and footwear components. Test method to quantitatively determine polycyclic aromatic hydrocarbons (PAH) in footwear materials
GOST 34220 2017 Edition, January 1, 2017 Salted and fermented vegetables. General specifications
GOST R 57470 2017 Edition, January 1, 2017 Textiles. Test methods for nonwovens. Part 9. Determination of drapability including drape coefficient
GOST R 57476 2017 Edition, January 1, 2017 Bird food protein. Specifications
GOST R 57478 2017 Edition, January 1, 2017 Dangerous goods. Сlassification
GOST 34246 2017 Edition, January 1, 2017 Fiberglass. Fabric. Unwoven textile. Method for determination of contact mouldability
GOST 34249 2017 Edition, January 1, 2017 Feeds, mixed feeds, mixed feed raw materials. Detection of mass fraction of chromium by еlectrothermal atom absorbtion spectrometric method
GOST 34253 2017 Edition, January 1, 2017 Beekeeping products. Method for determination of vitamin A
GOST 34256 2017 Edition, January 1, 2017 Plastics. Determination of propagation оf fatigue crack in tension by the method of linear elastic fracture mechanics (LEFM)