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GOST 5981
GOST 5981 2011 Edition, January 1, 2011 Tins and metal lids for canned food. Specifications
$54.81 $87.00 -37%In Stock -
GOST IEC 60432-2
GOST IEC 60432-2 2011 Edition, January 1, 2011 Safety specifications for incandescent lamps. Part 2. Tungsten halogen lamps for domestic and similar general lighting purposes
$36.54 $58.00 -37%In Stock -
GOST IEC 60269-3-1
GOST IEC 60269-3-1 2011 Edition, January 1, 2011 Low-voltage fuses. Part 3-1. Supplementary requirements for fuses for use by unskilled persons (fuses mainly for household and similar applications). Sections I to IV
$102.06 $162.00 -37%In Stock -
GOST EN 12957
GOST EN 12957 2011 Edition, January 1, 2011 Safety of metal-workingmachine tools. Electro-discharge machines
$72.45 $115.00 -37%In Stock -
GOST IEC 60491
GOST IEC 60491 2011 Edition, January 1, 2011 Safety requirements for electronic flash apparatus for photographic purposes
$78.75 $125.00 -37%In Stock -
GOST 1452
GOST 1452 2011 Edition, January 1, 2011 HELICAL SPRINGS FOR BOGIES AND DRAWAND-BUFFER GEARS OF RAILWAY ROLLING STOCK Specifications
$91.98 $146.00 -37%In Stock -
GOST 25100 (E)
GOST 25100 (E) 2011 Edition, January 1, 2011 Soils Classification
$267.75 $425.00 -37%In Stock -
GOST R 54413
GOST R 54413 2011 Edition, January 1, 2011 Rotating electrical machines. Part 30. Efficiency classes of single-speed, three-phase, cage-induction motors (IE-code)
$45.99 $73.00 -37%In Stock -
GOST R ISO 898-1
GOST R ISO 898-1 2011 Edition, January 1, 2011 Mechanical properties of fasteners made of carbon steel and alloy steel. Part 1. Bolts, screws and studs of specified property classes with coarse thread and fine pitch thread
$86.31 $137.00 -37%In Stock -
GOST 2.703
GOST 2.703 2011 Edition, January 1, 2011 Unified system of design documentation. Rules for presentation of kinematic diagrams
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GOST R 54374
GOST R 54374 2011 Edition, January 1, 2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
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GOST R 54346
GOST R 54346 2011 Edition, January 1, 2011 Meat and meat products. Method for determination of peroxide number
$36.54 $58.00 -37%In Stock
