GOST R 52668 6th Edition, 2008 Russian Language - MACARONI DURUM WHEAT FLOUR. SPECIFICATIONS
GOST R 52647 6th Edition, 2008 Russian Language - SUGAR BEET. SPECIFICATIONS
GOST 31191.4 2006 Edition, 2006 Russian Language - VIBRATION AND SHOCK. MEASUREMENT AND EVALUATION OF HUMAN EXPOSURE TO WHOLE-BODY VIBRATION. PART 4. GUIDELINES FOR EVALUATION OF THE EFFECTS OF VIBRATION ON PASSENGERS AND CREW COMFORT IN RAIL VEHICLES
GOST 31191.1 2004 Edition, 2004 Russian Language - VIBRATION AND SHOCK. MEASUREMENT AND EVALUATION OF HUMAN EXPOSURE TO WHOLE-BODY VIBRATION. PART 1. GENERAL REQUIREMENTS
GOST R 52472 5th Edition, 2007 Russian Language - VODKAS AND SPECIAL VODKAS. ACCEPTANCE RULES AND TEST METHODS
GOST 30873.2 2006 Edition, 2006 Russian Language - HAND-HELD PORTABLE POWER TOOLS. MEASUREMENT OF VIBRATIONS AT THE HANDLE. PART 2. CHIPPING HAMMERS AND RIVETING HAMMERS
GOST 32691 2014 Edition, 2014 Russian Language - PUBLIC CATERING SERVICE. METHOD OF ELABORATING AND APPROVING OF HOUSE SPECIALTIES AT PUBLIC CATERING ENTERPRISES
GOST 32746 2014 Edition, 2014 Russian Language - FOOD ADDITIVES. PROPIONIC ACID E280. SPECIFICATIONS
GOST 32713 2014 Edition, 2014 Russian Language - ALCOHOLIC BEVERAGES AND RAW MATERIALS FOR ITS PRODUCTION. IDENTIFICATION. ENZYMATIC METHOD FOR DETERMINATION OF D-MALIC ACID MASS CONCENTRATION
GOST 32747 2014 Edition, 2014 Russian Language - FOOD ADDITIVES. GLUCONO-DELTA-LACTONE E575. SPECIFICATIONS
GOST 32757 2014 Edition, 2014 Russian Language - AUTOMOBILE ROADS OF GENERAL USE. TEMPORARY TRAFFIC CONTROL DEVICES. CLASSIFICATION
GOST 32751 2014 Edition, 2014 Russian Language - CONFECTIONERY. METHODS OF SAMPLING FOR MICROBIOLOGICAL ANALYSIS