GOST 7702.2.0 2016 Edition, January 1, 2016 Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment Sampling methods and the preparation to microbiological analyses
GOST 7449 2016 Edition, January 1, 2016 Salted salmon fish. Specifications
GOST 3948 2016 Edition, January 1, 2016 Frozen fillet of fish. Specifications
GOST 1790 2016 Edition, January 1, 2016 Wire of chromel Т, alumel, copel and constantan for thermoelectrodes of thermoelectrical transducers. Specifications
GOST 8756.9 2016 Edition, January 1, 2016 Fruit and vegetable products. Method for determining residue quantity
GOST EN 16198 2016 Edition, January 1, 2016 Fertilizers. Determination of magnesium by complexonometry
GOST 33837 2016 Edition, January 1, 2016 Рolymeric рackagе for food stuff. General specifications
GOST 33839 2016 Edition, January 1, 2016 Сonfectionery. Method for determination of mass fraction of benzoic acid
GOST 16277 2016 Edition, January 1, 2016 Plates of separate fastening for railway track. Specifications
GOST 20901 2016 Edition, January 1, 2016 Refractory and high-refractory products for laying of stoves and hot blast mains of blast furnaces. Specifications
GOST 20996.3 2016 Edition, January 1, 2016 Technical selenium. Method for determination of plumbum
GOST 22733 2016 Edition, January 1, 2016 Soils. A laboratory method for determining maximum density