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standard by International Organization for Standardization, 10/01/1998
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This European Standard specifies a method for the determination of ochratoxin A (OTA) at levels greater than 3 g/kg.
The method has been successfully validated in interlaboratory studies according to ISO 5725:1986 [1] on whole barley containing 2,9 g/kg, 3,0 g/kg, 7,4 g/kg and 14,4 g/kg of ochratoxin A, on whole maize containing 8,2 g/kg and 16,3 g/kg of ochratoxin A as well as on wheat bran containing 3,8 g/kg and 4,5 g/kg of ochratoxin A.