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ISO 5530-2:1997
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ISO 5530-2:1997 Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph
standard by International Organization for Standardization, 12/01/1997
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Full Description
This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological properties of a wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents.
The method is applicable to flour from wheat (Triticum aestivum L.).