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ISO 2166:1981

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ISO 2166:1981 Carrots -- Guide to storage

standard by International Organization for Standardization, 10/01/1981

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Full Description

The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.

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Published: 10/01/1981 Number of Pages: 2File Size: 1 file , 400 KB