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ISO 6541:1981
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ISO 6541:1981 Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
standard by International Organization for Standardization, 06/01/1981
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Full Description
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.