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ISO 1741:1980

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ISO 1741:1980 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

standard by International Organization for Standardization, 08/01/1980

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The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 C and a pressure not exceeding 135 mbar.

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Published: 08/01/1980 Number of Pages: 2File Size: 1 file , 370 KB Same As: BS EN ISO 1741:1995, BS EN ISO 1741:1995