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ISO 6820:1985
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ISO 6820:1985 Wheat flour and rye flour -- General guidance on the drafting of bread-making tests
standard by International Organization for Standardization, 09/01/1985
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Full Description
The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.