Full Description

This slide presentation outlines a study to evaluate ozone and ultraviolet (UV)/hydrogen peroxide for taste and odor control. Topics outlined include: taste and odor - algal growth; ozone and UV disinfection; UV oxidation technologies; direct UV photolysis; UV/Hsub2/subOsub2/sub process; AOP for taste and odor; and, energy used. Information from case studies is presented. Includes tables, figures.

Product Details

Edition: Vol. - No. Published: 06/01/2006 Number of Pages: 22File Size: 1 file , 2.1 MB