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DIN CEN/TS 16233-1
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DIN CEN/TS 16233-1 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/2011