Full Description

Some restaurant cooking fires are not being reliably extinguished by conventional fire suppression systems. Significant reliability issues with conventional fire suppression systems in commercial kitchens are explored. Also discussed are systems developed in recent years for reliable operation and fire suppression.

Citation: ASHRAE Journal, vol. 58, no. 11, November 2016

Product Details

Published: 2016 Number of Pages: 14Units of Measure:DualFile Size: 1 file , 170 KB Product Code(s): D-AJ16Nov01