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Lessons Learned From Commercial Kitchen Fire Investigations
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Lessons Learned From Commercial Kitchen Fire Investigations
Journal Article by ASHRAE, 2015
Doug Horton
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Full Description
This article describes the factors contributing to the cause and spread of fires in commercial kitchens. Some of the descriptions come from forensic fire investigations in which the author participated, while other descriptions come from public reports. These fires result in an average annual loss of two civilian deaths, 115 civilian injuries, and $246 million in direct property damage per year.
Citation: ASHRAE Journal, vol. 57, no. 2, Feb 2015