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R40 -- Processed, Precooked, and Prepared Foods (SI)
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R40 -- Processed, Precooked, and Prepared Foods (SI)
Handbook / Manual / Guide by ASHRAE, 2014
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Full Description
There are many categories of prepared foods. This chapter covers prepared meals, fruits, vegetables, and potato products and gives an overview of the HVACR requirements of facilities that process these products.
Main Dishes, Meals
Vegetables
Fruits
Potato Products
Other Prepared Foods
Long-Term Storage
ISBN: 978-1-936504-72-5 (for SI versions of chapters)
ISSN: 1930-7178 (for SI versions of chapters)
Citation: 2014 ASHRAE Handbook -- Refrigeration: Chapter 40, Processed, Precooked, and Prepared Foods (SI)