Full Description

This chapter discusses the processes and use of refrigeration in breweries, wineries, and carbonated beverage plants.

BREWERIES
Malting
Process Aspects
Processing
Pasteurization
Carbon Dioxide
Heat Balance
Common Refrigeration Systems
Vinegar Production

WINE MAKING
Must Cooling
Heat Treatment of Red Musts
Juice Cooling
Heat Treatment of Juices
Fermentation Temperature Control
Potassium Bitartrate Crystallization
Storage Temperature Control
Chill-Proofing Brandies

CARBONATED BEVERAGES
Beverage and Water Coolers
Size of Plant
Liquid Carbon Dioxide Storage

ISBN: 978-1-936504-72-5 (for SI versions of chapters)
ISSN: 1930-7178 (for SI versions of chapters)

Citation: 2014 ASHRAE Handbook -- Refrigeration: Chapter 39, Beverages (SI)

Product Details

Published: 2014 ISBN(s): 9781936504725 Number of Pages: 12File Size: 1 file , 560 KB Product Code(s): D-R392014SI