Full Description

This chapter presents information on storage requirements of many perishable foods that enter the market on a commercial scale. Also included is a short discussion on the storage of furs and fabrics. The data are based on the storage of fresh, high-quality commodities that have been properly harvested, handled, and cooled.

Refrigerated Storage
Refrigerated Storage Plant Operation
Storage of Frozen Foods
Other Products

ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)

Citation: 2014 ASHRAE Handbook -- Refrigeration: Chapter 21, Commodity Storage Requirements (I-P)

Product Details

Published: 2014 ISBN(s): 9781936504718 Number of Pages: 13File Size: 1 file , 420 KB Product Code(s): D-R212014IP