Full Description

Air conditioning and refrigeration are essential for successful candy manufacturing and storage, and for storing nuts, dried fruits, and dried vegetables. Proper atmospheric control increases production, lowers production costs, and improves product quality.

CANDY MANUFACTURE
Milk and Dark Chocolate
Hand Dipping and Enrobing
Bar Candy
Hard Candy
Hot Rooms
Cold Rooms
Cooling Tunnels
Coating Kettles or Pans
Packing Rooms
Refrigeration Plant

STORAGE
Candy
Nuts
Dried Fruits and Vegetables
Controlled Atmosphere

ISBN: 978-1-936504-72-5 (for SI versions of chapters)
ISSN: 1930-7178 (for SI versions of chapters)

Citation: 2014 ASHRAE Handbook -- Refrigeration: Chapter 42, Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables (SI)

Product Details

Published: 2014 ISBN(s): 9781936504725 Number of Pages: 8File Size: 1 file , 370 KB Product Code(s): D-R422014SI