Full Description

This chapter covers preservation and processing of fresh and frozen fishery products; handling of fresh fish aboard vessels and ashore; the technology of freezing fish; and present commercial trends in freezing, frozen storage, and distribution of seafood. See Chapter 40 for additional information regarding fishery products for precooked and prepared foods, and Chapter 26 for more on marine refrigeration.

FRESH FISHERY PRODUCTS
Care Aboard Vessels
Shore Plant Procedure and Marketing
Packaging Fresh Fish
Fresh Fish Storage

FROZEN FISHERY PRODUCTS
Packaging
Freezing Methods
Storage of Frozen Fish
Transportation and Marketing

ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)

Citation: 2014 ASHRAE Handbook -- Refrigeration: Chapter 32, Fishery Products (I-P)

Product Details

Published: 2014 ISBN(s): 9781936504718 Number of Pages: 10File Size: 1 file , 440 KB Product Code(s): D-R322014IP