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Journal Article by ASHRAE, 2015
Collin Weber; Harrison Horning, P.E.
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Supermarket owners are always looking for ways to reduce the enormous amounts of energy used by their refrigeration systems. During a one-year study period, the transcritical CO2 system of a Maine supermarket achieved approximate energy parity compared with a nearby Vermont store that uses an HFC system, while reducing storewide carbon equivalent emissions by 12%.
Citation: ASHRAE Journal, vol 57, no. 10, October 2015