Full Description

A successful commercial kitchen ventilation exhaust system requires the mechanical HVAC designer to work with kitchen equipment supplier, the fire protection contractor, the controls contractor, the duct cleaning contractor, the electrical contractor, the gas piping contractor, and the HVAC contractors to complete a composite system that works together. This article discusses various design considerations to facilitate this process.

Citation: ASHRAE Journal, vol. 54, no. 2, February 2012

Product Details

Published: 2012 Number of Pages: 10File Size: 1 file , 580 KB Product Code(s): D-AJ12Feb05