R48 -- Ultralow-Temperature Refrigeration (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R36 -- Citrus Fruit, Bananas, and Subtropical Fruit (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R33 -- Dairy Products (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R28 -- Methods of Precooling Fruits, Vegetables, and Cut Flowers (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R34 -- Eggs and Egg Products (SI) Handbook / Manual / Guide by ASHRAE, 2014
R23 -- Refrigerated-Facility Design (SI) Handbook / Manual / Guide by ASHRAE, 2014
R16 -- Food Service and General Commercial Refrigeration Equipment (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R30 -- Meat Products (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R24 -- Refrigerated-Facility Loads (SI) Handbook / Manual / Guide by ASHRAE, 2014
R14 -- Forced-Circulation Air Coolers (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R27 -- Air Transport (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R24 -- Refrigerated-Facility Loads (I-P) Handbook / Manual / Guide by ASHRAE, 2014