R30 -- Meat Products (SI) Handbook / Manual / Guide by ASHRAE, 2014
R41 -- Bakery Products (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R13 -- Secondary Coolants in Refrigeration Systems (SI) Handbook / Manual / Guide by ASHRAE, 2014
R11 -- Refrigerant Control Devices (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R27 -- Air Transport (SI) Handbook / Manual / Guide by ASHRAE, 2014
R01 -- Halocarbon Refrigeration Systems (SI) Handbook / Manual / Guide by ASHRAE, 2014
R42 -- Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R19 -- Thermal Properties of Foods (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R07 -- Control of Moisture and Other Contaminants in Refrigerant Systems (SI) Handbook / Manual / Guide by ASHRAE, 2014
R37 -- Vegetables (SI) Handbook / Manual / Guide by ASHRAE, 2014
R47 -- Cryogenics (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R31 -- Poultry Products (I-P) Handbook / Manual / Guide by ASHRAE, 2014