R14 -- Forced-Circulation Air Coolers (SI) Handbook / Manual / Guide by ASHRAE, 2014
R40 -- Processed, Precooked, and Prepared Foods (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R06 -- Refrigerant System Chemistry (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R12 -- Lubricants in Refrigerant Systems (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R49 -- Biomedical Applications of Cryogenic Refrigeration (SI) Handbook / Manual / Guide by ASHRAE, 2014
R42 -- Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables (SI) Handbook / Manual / Guide by ASHRAE, 2014
R36 -- Citrus Fruit, Bananas, and Subtropical Fruit (SI) Handbook / Manual / Guide by ASHRAE, 2014
R47 -- Cryogenics (SI) Handbook / Manual / Guide by ASHRAE, 2014
R50 -- Terminology of Refrigeration (SI) Handbook / Manual / Guide by ASHRAE, 2014
R03 -- Carbon Dioxide Refrigeration Systems (SI) Handbook / Manual / Guide by ASHRAE, 2014
R38 -- Fruit Juice Concentrates and Chilled Juice Products (I-P) Handbook / Manual / Guide by ASHRAE, 2014
R10 -- Insulation Systems for Refrigerant Piping (SI) Handbook / Manual / Guide by ASHRAE, 2014